Thai cuisine is a national food of Thailand that has been continuously accumulated and passed down from the past to the present until it becomes a national identity. Thai food can be considered an important national culture of Thailand.
Trhttps://yummythaicooking.nl/wp-content/uploads/2024/12/multiethnic-team-using-green-screen-tablet-to-over-MVKF9J9.jpgional Thai food is loosely divided into four categories: boiled, spicy salad, pounded, and curry. As for the fried, stir-fried, and steamed cooking, it comes from Chinese cooking.
Thai food is interesting