Central Thai food
Central Thai food, local Thai food of the people of the Central region, the uniqueness of Central Thai food, the variety of flavors, chili paste menu, coconut milk menu, fresh vegetable menu, fish menu, Thai kitchen, you can make it yourself at home.
Northern Thai food
Northern food is considered another interesting food region because the menu is diverse, whether it is curry or chili paste. The highlight of Northern food is its distinct and distinct taste. Sugar is not usually added, mostly relying on the sweetness from the ingredients used in cooking instead.
Northeastern Thai food
Most Isan local food is spicy, salty, and sour. Isan people eat sticky rice with local food that is spicy and has little water. There are many ways to cook Isan local food, such as Laab, Koi, Jam, Chu, Mok, U, Ao, Om, Gaeng, Tom, Soup, Pao, Kee, Ping, Yang, Smoked, Pickled, Roasted, Boiled, Steamed, Tamped, Jaew, Pon, Miang. Therefore, the local food recipes of Isan are very diverse and have many delicious styles. Among the Isan recipes, something that cannot be missed is fish sauce. It is considered a seasoning that enhances the taste and makes the food more delicious. ‘Fish sauce therefore plays a role in cooking in almost every Isan recipe. This makes it a symbol and a prominent food that everyone must know. There are legends of local vegetables and some recipes.